--
Step One - Dough!
Step Two - Form the Bagels
Step Three - Rising Time
Step Four - Boil
Step Five - Toppings!
Step Six - Bake and Consume!
Notes:
- 100% Whole Wheat with sesame and poppyseed topping.
- Recipe found in Peter Reinhart's Wholegrain Breads.
- DELICIOUS and easy! Already planning the next batch!
Yum. They look even better than I imagined them! :D
ReplyDeleteWow, these look fabulous!
ReplyDeleteThose look incredibly good my dear friend. I think that I should hire you as my personal chef/baker. Barry will just have to find a medical school in Tennessee ;-)
ReplyDeleteChristy, those are BEAUTIFUL bagels. I've never rolled them like that - I'll have to try it some time!
ReplyDeleteI want to taste one!
ReplyDeleteThat looks like so much fun! I've always wanted to learn to make bagels. In fact they've really been in season lately :)I've been eating them for a couple weeks for breakfast every day and I'm not tired of them yet!
ReplyDeleteMiss you!
Those look beautiful! I tried to make bagels once several years ago, and the experiment was quite unsuccessful. But your pictures have convinced me to try again sometime! :)
ReplyDeleteLooks good!! Will definitely try them some time :)
ReplyDelete