Friday, April 22, 2011

Wholegrain Bagels


Step One - Dough!

Step Two - Form the Bagels

 Step Three - Rising Time

Step Four - Boil

Step Five - Toppings!

Step Six - Bake and Consume!



Christen said...

Yum. They look even better than I imagined them! :D

healthycells said...

Wow, these look fabulous!

Kristin said...

Those look incredibly good my dear friend. I think that I should hire you as my personal chef/baker. Barry will just have to find a medical school in Tennessee ;-)

Kelsey said...

Christy, those are BEAUTIFUL bagels. I've never rolled them like that - I'll have to try it some time!

The View from Great Island said...

I want to taste one!

Caitlin said...

That looks like so much fun! I've always wanted to learn to make bagels. In fact they've really been in season lately :)I've been eating them for a couple weeks for breakfast every day and I'm not tired of them yet!

Miss you!

Amy said...

Those look beautiful! I tried to make bagels once several years ago, and the experiment was quite unsuccessful. But your pictures have convinced me to try again sometime! :)

Nathalie said...

Looks good!! Will definitely try them some time :)

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