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Step One - Dough!
Step Two - Form the Bagels
Step Three - Rising Time
Step Four - Boil
Step Five - Toppings!
Step Six - Bake and Consume!
Notes:
- 100% Whole Wheat with sesame and poppyseed topping.
- Recipe found in Peter Reinhart's Wholegrain Breads.
- DELICIOUS and easy! Already planning the next batch!
8 comments:
Yum. They look even better than I imagined them! :D
Wow, these look fabulous!
Those look incredibly good my dear friend. I think that I should hire you as my personal chef/baker. Barry will just have to find a medical school in Tennessee ;-)
Christy, those are BEAUTIFUL bagels. I've never rolled them like that - I'll have to try it some time!
I want to taste one!
That looks like so much fun! I've always wanted to learn to make bagels. In fact they've really been in season lately :)I've been eating them for a couple weeks for breakfast every day and I'm not tired of them yet!
Miss you!
Those look beautiful! I tried to make bagels once several years ago, and the experiment was quite unsuccessful. But your pictures have convinced me to try again sometime! :)
Looks good!! Will definitely try them some time :)
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